Pinot Nero

Langhe

The grapes from the organically cultivated vineyard in Roddino are gently destemmed without pumping, so as not to damage the berries. Spontaneous fermentation then takes place for around 20-30 days on the mash in open tonneau barrels.

• Fermented without selected yeasts (pied de cuve/spontaneous) and unfiltered
• Aged for 18 months in a 750L amphora and 2-3 barriques
• Bottled in June/July