Josch

Langhe Nebbiolo

The grapes come in equal parts from Diano d’Alba (Paradiso) and Dogliani (Valdiba). They are destemmed in steel tanks, where fermentation is initiated with already fermenting wine, and then fermented on the mash for around eight days at a maximum temperature of 28 °C.

I dedicate this vine to my grandfather Josef (Josch). He was the first person who introduced me to viticulture during my childhood.

• Without selected yeast and unfiltered
• Lactic fermentation in stainless steel
• Aged for 6 months in used barriques
• Bottled in June/July